Menu


—  lunch  —

 

MAIN

GRILLED CHICKEN SANDWICH 14

ROMAINE, PICKLED RED ONION, SMOKED OYSTER AIOLI, BRIOCHE BUN

SHRIMP FRIED RICE 16

GINGER GARLIC & CARROTS

BROCCOLI

PAN SEARED SALMON 20

ROOT VEGETABLE PUREE, BRAISED SPINACH, ROASTED TOMATO SHERRY VINAIGRETTE

FRITATTA DU JOUR PRICED DAILY

CROQUE MADAME 14

CHALLAH BREAD, PARISIAN HAM, GRUYERE CHEESE, FRIED EGG, MIXED GREEN SALAD

GRILLED OHIO RAISED ANGUS BURGER 12

COMEBACK SAUCE

GROUPER CHEEK TACOS 14

BRUSSEL SLAW, PRESERVED LEMON AIOLI

TEXAS CHILI 16

SOUR CREAM, SCALLION, AGED CHEDDAR, CRISPY TORTILLA

Pizza

LOCAL CHICKEN SAUSAGE 16

MUSHROOM

ROASTED GARLIC MASCARPONE

SOPPRESATA 16

MOZZARELLA

HOT HONEY

TOMATO MOZZARELLA 14

FRESH BASIL

Pasta

SQUID INK SPAGHETTI 26

SHRIMP BOLOGNESE

LEMON WHITE WINE

RIGATONI 24

LOCAL CHICKEN SAUSAGE

ROASTED PEPPERSCREMINI MUSHROOM SHERRY & HERBED TOMATO SAUCE

BUCATINI 22

ROASTED BUTTERNUT SQUASH

GARLIC CREAM PUMPKIN SEEDS PRESERVED TOMATOES

SALAD

WEDGE 12

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

GRILLED ROMAINE 14

ROASTED TOMATO

BASIL CAESAR WHITE ANCHOVY

BABY SPINACH 12

PICKLED GRAPES MANCHEGO CHEESE

RED ONION BALSAMIC HARISSA VINAIGRETTE

—  DINNER  —

MAIN

   
   
   
     DUCK CONFIT 26

RICE PILAF DRIED FIG GINGER DEMI GLACE

GRILLED TOP SIRLOIN 28

SHOESTRING FRIES

CHIMICHURRI

BRAISED SHORT RIBS 28

ROOT VEGETABLE PURÉE

SAUTEED SPINACH HORSERADISH GREMOLATA & BREADCRUMB

LAMB PAILLARD 28

PARMESAN CRUSTED

WHITE CHEDDAR COUSCOUS PRESERVED LEMON AIOLI

RAINBOW TROUT 28

BRAISED SPINACH BRUSSEL SPROUTS PICKLED GRAPE BUERRE BLANC

GROUPER CHEEKS 30

RISOTTO

POMEGRANATE CUCUMBER SALSA

CATCH OF THE DAY MP

JASMINE FRIED RICE

SWEET SOY PORT STAR ANISE REDUCTION

APPETIZERS

CALAMARI 14

BANANA PEPPERS

CHERRY TOMATOES SWEET CHILI SAUCE SALTED PEANUTS

STEAMED BUNS DU JOUR

BRUSSEL SPROUT SLAW

$4 EA.

JAPANESE FRIED CHICKEN 14

GINGER SOY REDUCTION

PICKLED VEGETABLES

BBQ LAMB MEATBALLS 14

ROMANO CHEESE

CURRIED VEGETABLE SPRING ROLL 14

GINGERED RED WINE PLUM SAUCE

PASTA

SQUID INK SPAGHETTI 26

SHRIMP BOLOGNESE

LEMON WHITE WINE

RIGATONI 24

LOCAL CHICKEN SAUSAGE

ROASTED PEPPERSCREMINI MUSHROOM SHERRY & HERBED TOMATO SAUCE

BUCATINI 22

ROASTED BUTTERNUT SQUASH

GARLIC CREAM PUMPKIN SEEDS PRESERVED TOMATOES

SALAD

WEDGE 12

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

GRILLED ROMAINE 14

ROASTED TOMATO

BASIL CAESAR WHITE ANCHOVY

BABY SPINACH 12

PICKLED GRAPES MANCHEGO CHEESE

RED ONION BALSAMIC HARISSA VINAIGRETTE

SIDES

ROOT VEGETABLE PURÉE 6 | SWEET POTATO FRIES 6 | BRUSSEL SPROUTS 6 | PARMESAN RISOTTO 8 | SHOESTRING FRIES 6

DESSERT

TIRAMISU 8

LADYFINGERS, MASCARPONE & MARSALA WINE MOUSSE

CREME CARAMEL 8

CHOCOLATE MOUSSE 10

CHOCOLATE BARK