Menu


—  lunch  —

 

MAIN

GRILLED CHICKEN SANDWICH    14

ARUGULA, PICKLED RED ONION, MANCHEGO CAESAR, BRIOCHE BUN

SHRIMP FRIED RICE    16

GINGER, GARLIC, CARROTS, BROCCOLI

PAN SEARED SALMON    20

GOLDEN RAISIN COUSCOUS, ASPARAGUS, PEPPADEW PEPPER VINAIGRETTE

FRITATTA DU JOUR PRICED DAILY

GRILLED HAVARTI ON TEXAS TOAST  14

SUNDRIED TOMATOES, GRILLED SCALLION, PEA HUMMUS -  ADD BACON

GRILLED OHIO RAISED ANGUS BURGER    14

1000 ISLAND

PANKO CRUSTED FISH TACOS   14

MALT VINEGER AIOLI, ARUGULA, GRILLED LEMON

STEAK & POTATO STIR FRY  16

PICKLED JALAPENO, RED ONION, TOMATOES, GREEN CHIMICHURRI

Pizza

CHICKEN CHORIZO 18

KALAMATA OLIVES

TOMATO MOZZARELLA 16

FRESH BASIL

Pasta

ANGEL HAIR 26

ROCKSHRIMP, TOMATOES, PEPPADEW PEPPERS, BASIL, WHITE WINE AGLIO E OLIO, TOPPED WITH RICOTTA

RIGATONI 24

LOCAL CHICKEN SAUSAGE, ROASTED PEPPERS, CREMINI MUSHROOMS, SHERRY HERBED TOMATO SAUCE

FETTUCCINE 22

LEMON, ASPARAGUS, PEAS, CREAMY GOAT CHEESE

SALAD

WEDGE 14

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

KALE & ROMAINE 14

MANCHEGO CAESAR DRESSING, PEPPADEW PEPPERS, RYE CRISPS

ARUGULA 14

ROGUE CREAMERY SMOKEY BLUE CHEESE, CANDIED HAZELNUT CRUMBLE, SHALLOT DIJON VINAIGRETTE

ADD SALMON 12 ADD GRILLED CHICKEN 8

—  DINNER  —

MAIN

   
   
   
     CHICKEN PAILLARD 28

PARMESAN CRUSTED, GOLDEN RAISIN COUSCOUS PEPPADEW, PEPPER VINAIGRETTE

GRILLED C.A.B. STRIP STEAK 36

SHOESTRING FRIES, CHIMICHURRI

BERKSHIRE PORK CHOP 34

DOUBLE CUT GINGER, DRIED FIG HOISIN DEMI GLACE, GARLIC SAUTEED ASPARAGUS

ROASTED RACK OF LAMB 38

GRILLED SCALLION, PEA HUMMUS, SHALLOT APRICOT CHUTNEY

RAINBOW TROUT 30

ASPARAGUS, PEA PUREE, PICKLED GRAPE BUERRE BLANC

COD PROVENCAL 30

FENNEL, TOMATOES, KALAMATA OLIVES

JUMBO LUMP CRAB CAKE 32

FRIED RICE, GINGER SWEET CHILI AIOLI

APPETIZERS

CALAMARI 14

BANANA PEPPERS

CHERRY TOMATOES SWEET CHILI SAUCE SALTED PEANUTS

STEAMED BUNS DU JOUR $4 EA.

KALE SLAW

CHICKEN CHORIZO 14

ARUGULA, PICKLED RED ONION, GREEN CHIMICHURRI

BBQ LAMB MEATBALLS 14

ROMANO CHEESE

VIETNAMESE SPRING ROLLS 14

SWEET CHILI SAUCE

POTATO SKINS 14

ROCKSHRIMP, DILL HAVARTI, BACON, SCALLION, SOUR CREAM

PASTA

ANGEL HAIR 26

ROCKSHRIMP, TOMATOES, PEPPADEW PEPPERS, BASIL, WHITE WINE AGLIO E OLIO TOPPED WITH RICOTTA

RIGATONI 24

LOCAL CHICKEN SAUSAGE, ROASTED PEPPERS, CREMINI MUSHROOMS,

SHERRY & HERBED TOMATO SAUCE

FETTUCCINE 22

LEMON, ASPARAGUS, PEAS, CREAMY GOAT CHEESE

SALAD

WEDGE 14

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

KALE & ROMAINE 14

MANCHEGO CAESAR DRESSING, PEPPADEW PEPPERS, RYE CRISPS

ARUGULA 14

ROGUE CREAMERY SMOKEY BLUE CHEESE, CANDIED HAZELNUT CRUMBLE, SHALLOT DIJON VINAIGRETTE

ADD SALMON 12 ADD GRILLED CHICKEN 8

SIDES

ASPARAGUS 7 | SWEET POTATO FRIES 6 | RAISIN COUSCOUS 8 | SHOESTRING FRIES 6 | FRIED RICE 8

DESSERT

TIRAMISU 10

LADYFINGERS, MASCARPONE & MARSALA WINE MOUSSE

CRÈME BRULEE 10

TRIFLE 12

COCONUT CREAM, FRESH BERRIES, VANILLA GENOISE