Menu


—  lunch  —

BUTTERMILK FRIED CHICKEN SANDWICH 14

CREAMY SLAW

SHRIMP FRIED RICE 16

GINGER, GARLIC, CARROTS, BROCCOLI

PAN SEARED SALMON 20

ROSEMARY SPÄTZLE, SPINACH, ROASTED RED PEPPER RELISH

FRITATTA DU JOUR PRICED DAILY

CURRY SCALLION CRAB CAKE 26

SOBA NOODLE SALAD, GINGER SWEET CHILI AÏOLI

GRILLED OHIO RAISED ANGUS BURGER 13

COMEBACK SAUCE

PANKO CRUSTED FISH TACOS 14

CREAMY SLAW, WHOLE GRAIN MUSTARD AÏOLI

SHORT RIBS BULGOGI 22

GREEN BAMBOO RICE, KOREAN BBQ GLAZE, KIMCHI, CRISPY SHALLOTS

Pizza

SAUSAGE AND PEPPERONI 18

TOMATO MOZZARELLA 16

FRESH BASIL

Pasta

SOBA NOODLES 26

ROCK SHRIMP, TOMATOES, PEPPADEW

PEPPERS, BASIL, WHITE WINE AGLIO E OLIO, RICOTTA

RIGATONI 24

LOCAL CHICKEN SAUSAGE,

ROASTED PEPPERS,CREMINI MUSHROOMS,SHERRY HERB TOMATO SAUCE

RAVIOLI 22

ROASTED GARLIC & BUTTERNUT SQUASH, CERIGNOLA OLIVES,

CARAMELIZED ONIONS, SAGE

SALAD

WEDGE 14

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

KALE & ROMAINE 14

MANCHEGO CAESAR DRESSING, PEPPADEW PEPPERS, RYE CRISPS

SPINACH 13

BRUSSEL SPROUT LEAVES ROGUE

CREAMERY SMOKEY

BLUE CHEESE, PICKLED GRAPES

CANDIED HAZELNUT CRUMBLE

SHALLOT DIJON VINAIGRETTE

ADD SALMON 12 ADD GRILLED CHICKEN 8


 

—  DINNER  —

MAIN

   
   
   
     CHICKEN CONFIT 28

RICOTTTA SCALLION POTATO PURÉE

ROASTED RED PEPPER RELISH

GRILLED C.A.B. STRIP STEAK 36

SHOESTRING FRIES

CHIMICHURRI

PORK SCHNITZEL 30

ROSEMARY SPÄTZLE

WHOLE GRAIN MUSTARD AIOLI

SHORT RIBS BULGOGI 30

GREEN BAMBOO RICE KOREAN BBQ GLAZE

KIMCHI & CRISPY SHALLOTS

RAINBOW TROUT 30

BRUSSEL SPROUT SPINACH HASH

PICKLED GRAPE BEURRE BLANC

COD PROVENCAL 32

FENNEL TOMATOES KALAMATA OLIVES

CURRY SCALLION CRAB CAKE 30

FRIED RICE

GINGER SWEET CHILI AÏOLI

APPETIZERS

CALAMARI 14

BANANA PEPPERS CHERRY TOMATOES SWEET CHILI SAUCE SALTED PEANUTS

STEAMED BUNS DU JOUR

CREAMY SLAW

$4 EA.

SESAME CHICKEN WINGS 14

FISH SAUCE CARAMEL SAMBAL CHILI PASTE

BBQ LAMB MEATBALLS 14

PARMESAN

VIETNAMESE SPRING ROLLS 14

SWEET CHILI SAUCE

PASTA

SOBA NOODLES 26

ROCK SHRIMP TOMATOES PEPPADEW PEPPERS

BASIL WHITE WINE AGLIO E OLIO TOPPED WITH RICOTTA

RIGATONI 24

LOCAL CHICKEN SAUSAGE ROASTED PEPPERS

CREMINI MUSHROOMS SHERRY & HERBED TOMATO SAUCE

RAVIOLI 22

ROASTED GARLIC BUTTERNUT SQUASH

CERIGNOLA OLIVES CARAMELIZED ONIONS SAGE

SALAD

WEDGE 14

ICEBERG LETTUCE

DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING

KALE & ROMAINE 14

MANCHEGO CAESAR DRESSING PEPPADEW PEPPERS

RYE CRISPS

SPINACH 14

BRUSSEL SPROUT LEAVES SMOKEY BLUE CHEESE

PICKLED GRAPES CANDIED HAZELNUT CRUMBLE SHALLOT DIJON VINAIGRETTE

SIDES

BRUSSEL SPROUTS 7 | ROSEMARY SPÄTZLE 6 |

RICOTTA SCALLION POTATO PURÉE 8 | SHOESTRING FRIES 6 | FRIED RICE 8

DESSERT

TIRAMISU 12

CRÈME BRÛLÉE 10

VALRHONA CHOCOLATE PUDDING 12

EXTRA VIRGIN OLIVE OIL SEA SALT WHIPPED CREAM TOFFÉE CHIPS