Menu


—  lunch  —

 

MAIN

SWEET CHILI CHICKEN BURGER 14
NAPA CABBAGE SLAW SRIRACHA AIOLI BRIOCHE BUN 

SHRIMP FRIED RICE 16
GINGER GARLIC & CARROTS 

PAN SEARED SALMON 20
PARMESAN RISOTTO WHOLE GRAIN MUSTARD CELERY SALAD 

FRITATTA DU JOUR PRICED DAILY
BAKED WITH PARMESAN CHEESE SERVED WITH MIXED GREENS 

BLUE COD PROVENCAL 24
BRAISED FENNEL KALAMATA OLIVES TOMATOES 

GRILLED OHIO RAISED ANGUS BURGER 12
ICEBERG LETTUCE TOMATO RED ONION CHOICE OF CHEESE           ADD APPLEWOOD SMOKED BACON 1.50 

BLACKENED MAHI-MAHI FISH TACOS 14
NAPA CABBAGE SLAW SOY DRIZZLE WHOLE GRAIN MUSTARD


Pizza
-----

PEPPERONI 16
FONTINA PARMESAN 

SPINACH 16
MOZZARELLA PARMESAN GARLIC CREAM 

TOMATO MOZZARELLA 14
FRESH BASIL


Pasta
------

GNOCCHI 24
VEAL PORK SAUSAGE BOLOGNAISE FRESH HERB RICOTTA 

SPAGHETTI CARBONARA 22
GUANCIALE PARMESAN EGG AND BLACK PEPPER 

FUSILLI 22
SWEET CHILI BUTTERNUT SQUASH WILD MUSHROOMS WHITE WINE

 

SALAD
-----


WEDGE 12
ICEBERG LETTUCE DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING 

MIXED GREENS 14
SHAVED RADISH FINGERLING POTATOES CHARRED TOMATO VINAIGRETTE

 ARUGULA 12
GRILLED RADDICHIO PICKLED BEETS WHOLE GRAIN MUSTARD DRESSING
ADD SALMON 12           ADD SWEET CHILI CHICKEN 8

 

 

—  DINNER  —

MAIN

CHICKEN CASSOULET 24
SAUSAGE & BRAISED THIGH WHITE BEAN STEW 

GRILLED TOP SIRLOIN 28
SHOESTRING FRIES CHIMICHURRI SWEET CHILI 

BRAISED SHORT RIBS 28
PEANUT BUTTER NOODLES CARROT SALAD 

PORK KATSU 26
BREADED PORK TENDERLOIN PURPLE STICKY RICE SOY DRIZZLE 

SHRIMP FRIED RICE 26
GINGER CARROTS BROCCOLINI TOGARASHI 

BLUE COD PROVENÇAL 28
BRAISED WITH FENNEL OLIVES TOMATOES 

CATCH OF THE DAY MP
PARMESAN RISOTTO WHOLE GRAIN MUSTARD CELERY SALAD

APPETIZERS
------

CALAMARI 14
BANANA PEPPERS CHERRY TOMATOES SWEET CHILI SAUCE SALTED PEANUTS 

STEAMED BUNS DU JOUR $4 EA . 

NAPA CABBAGE SLAW CRAB CAKES 14
CELERY ROOT REMOULADE JALEPEÑO AIOLI 

BBQ LAMB MEATBALLS 14
CILANTRO LOCATELLI CHEESE 

ASSORTED CHARCUTERIE 16 

ASIAN BBQ PORK WINGS 16
NAPA CABBAGE SLAW SRIRACHA AIOLI TOASTED SESAME SEEDS
  


PASTA
-----

GNOCCHI 26
VEAL AND PORK SAUSAGE BOLOGNAISE FRESH HERB RICOTTA 

SPAGHETTI 24
CARBONARA WITH GUANCIALE BLACK PEPPER EGG AND PARMESAN 

FUSILLI 24
SWEET CHILI BUTTERNUT SQUASH WILD MUSHROOMS AND WHITE WINE

SALAD
-----

WEDGE 12
ICEBERG LETTUCE DEEP FRIED EGG TOMATO SMOKED BACON BLEU CHEESE DRESSING 

MIXED GREENS 12
SHAVED RADISH PICKLED FINGERLING POTATOES CHARRED TOMATO VINAIGRETTE 

ARUGULA 14
GRILLED RADICCHIO PICKLED BEETS WHOLE GRAIN MUSTARD DRESSING


SIDES
-----

ROASTED BRUSSEL SPROUTS
$8 

BARLEY RISOTTO
$8 

SWEET POTATO PURÉE
$6 

SHOESTRING FRIES
$6 

SAUTÉED SPINACH
$8 

 

DESSERT
-----

TIRAMISU  8
LADYFINGERS, MASCARPONE & MARSALA WINE MOUSSE


CREME BRULEE  12 


CHOCOLATE TOFFEE TRIFLE  12  
POUND CAKE  & WHIPPED CREAM